Located in the heart of the Flatiron District, designed by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.

Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native, Matthew spent time in London before moving to New York and the kitchens of Django, Union Pacific, and Peacock Alley. His passion for sophisticated, bold flavor is the hallmark of his cooking.

To quote Craine's, "Punch/Wined-Up is a one-two hospitality formula of great appeal and affordability"

Everything at this Flatiron-district bar and grill is superb, from the lychee martini and blackberry sidecar to the succulent tuna tartar, the iceberg wedge plentiful enough for two and the spicy edamame to the main courses of half-chicken, salmon or hanger steak. The Meyer lemon bar and the cheese cake perfection.

- Forbes, December 2, 2013



Monday - Friday: 11:00am - 5:00pm


Monday - Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm


Saturday & Sunday:11:00am-4:00pm

Mon-Sun: Bar open 'til 1am

Punch Restaurant
913 Broadway
New York, NY 10010
(212) 673-6333

Wined Up
913 Broadway 2nd Floor
New York, NY 10010
(212) 673-6333

Union Square
Madison Square

Brunch for $34.95: Any Item on The Menu +1.5 hrs Unlimited Brunch Cocktails + Tap Beer + Basket of Bread, Home Made Mini Muffins & Jelly